Pablo Estrada, Chef-Owner Chef Pablo Estrada moved to San Francisco from Mexico in 1993 after being raised in his family's bakery and working with his father, first learning how to make cakes and breads. When he arrived in San Francisco, he took up the family tradition as a baker at Cafe Pescatore.
Cesar Canul, Chef de Cuisine Like so many other people, Cesar came to restaurants for practical reasons; however, what began as a means to an end, quickly transformed into a passion with its own purpose. A native of the Yucatan, his work ethic and attention to detail helped him excel in several serious Bay Area kitchens
Justin Hall, General Manager and Sommelier Even though Justin started his first restaurant job when he was 14, it took him over a decade to admit how much he loves almost every single thing about feeding people. “I always planned to teach until I, almost on a whim, I decided to quit graduate school, move to San Francisco and learn to cook.