In Tuscany, fattoria are the rustic farms that, for hundreds of years, provided sustenance to the people and acted as stewards to the land. We take our name from these "fattorie" which connect us to our rich culinary heritage and classical Italian cooking foundation. These fattoria inspire the network of hundreds of farmers, fishmongers and many artisans, from all over the world, that work with us so that we can welcome you to our table.
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